Analysis Of Iraqi Camels milk Components

A.Mohammed Salih, Sami; Q. Al-Ani, Mohammed

doi:10.37652/juaps.2014.124107

Document Type : Research Paper

Authors

College of Science, University of Anbar

https://doi.org/10.37652/juaps.2014.124107

Abstract

This study was performed in the laboratories of the Department of Biology Sciences ; Faculty of Science, University of Anbar and the Ministry of Science and Technology, and the aim of this study is to study the chemical properties and Physical for Iraqi camel milk was collected samples from 50 camels from the city of wetlands in western Iraq , was estimated by the chemical content Fat , lactose, ash , protein, and solids fatty solids SNF , and study characteristics Physicals and chemicals such as pH , acidity, specific weight , degree of humidity , and the degree of freezing , has been the study of fatty acids , and vitamins in the milk of camels, Iraq , and the results follows , the percentage of fat ( 2.45% ) and lactose ( 4.05 % ) , protein ( 2.75 % ) and solids College ( 12.31 ) , solid objects SNF ( 7.5 % ) , ash ( 0.65% ) , and the degree of pH ( 6.5 % ) , and pH ( 0.13% ) , and specific gravity ( 1.03 % ) , and humidity in camel milk 88.5 %) ) , and the degree of freezing ( 0.045 - % ) . The fatty acid content in Iraqi camel milk, and she was as follows saturated fatty acids Kaprlik - Cupric - Cabrk - Lorik - Mirstic - Balmtaic and unsaturated fatty acids , linoleic - oleic - linolenic , and the content of camel milk vitamins where he found that the percentage of vitamin C (3.0) 10 mcg / ml , and vitamin B3 niacin ( 2.68 ) 10 mcg / mL , and vitamin B12 (1.05) 10 mcg / mL , and vitamin B2 (0.51) 10 mcg / mL , and vitamin B6 (0.43) 10 mcg / mL , and vitamin B1 thymine ( 0.33) 10 mcg / ml , and acid folic ( 0.005) 10 mcg / ml .

Main Subjects

Chemistry

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Journal of University of Anbar for Pure Science

Analysis Of Iraqi Camels milk Components

References

References

Volume 8, Issue 3
December 2014
Page 35-40

Analysis Of Iraqi Camels milk Components

References

References

Volume 8, Issue 3December 2014Page 35-40

Volume 8, Issue 3
December 2014
Page 35-40