[1] L. D. Ruiz, M. L. Zuelch, S. M. Dimitratos, and R. E. Scherr. (2020) “Adolescent obesity: Diet quality, psychosocial health, and cardiometabolic risk factors,” Nutrients.
[2] Ş. Akkartal and C. Gezer, “Is Nutrition Knowledge Related to Diet Quality and Obesity. (2020)” Ecol. Food Nutr..
[3] S. Mörkl, M. I. Butler, A. Holl, J. F. Cryan, and T. G. Dinan. (2020) “Probiotics and the Microbiota-Gut-Brain Axis: Focus on Psychiatry,” Current Nutrition Reports.
[4] E. M. Flores, A. T. Nguyen, M. A. Odem, G. T. Eisenhoffer, and A. M. Krachler. (2020) “The zebrafish as a model for gastrointestinal tract–microbe interactions,” Cellular Microbiology.
[5] Y. Yu, W. Yang, Y. Li, and Y. Cong. (2020) “Enteroendocrine Cells: Sensing Gut Microbiota and Regulating Inflammatory Bowel Diseases,” Inflamm. Bowel Dis.
[6] T. M. Le et al. (2020) “The interrelationship of body mass index with gray matter volume and resting-state functional connectivity of the hypothalamus,” Int. J. Obes.
[7] E. S. Bliss and E. Whiteside, “The gut-brain axis, the human gut microbiota and their integration in the development of obesity. (2018)” Frontiers in Physiology.
[8] S. Yousefvand and F. Hamidi. (2020) “Role of Paraventricular Nucleus in Regulation of Feeding Behaviour and the Design of Intranuclear Neuronal Pathway Communications,” International Journal of Peptide Research and Therapeutics.
[9] J. R. Dalenberg et al. (2020) “Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans,” Cell Metab.
[10] A. N. Gearhardt and J. Hebebrand. (2021) “The concept of ‘food addiction’ helps inform the understanding of overeating and obesity: Debate Consensus,” American Journal of Clinical Nutrition.
[11] J. A. Williams. (2019) “Cholecystokinin (CCK) regulation of pancreatic acinar cells: Physiological actions and signal transduction mechanisms,” Compr. Physiol.
[12] P. D. Whissell et al. (2019) “Selective activation of cholecystokinin-expressing GABA (CCK-GABA) neurons enhances memory and cognition,” eNeuro.
[13] Q. Yang et al. (2018) “‘Living High-Training Low’ improved weight loss and glucagon-like peptide-1 level in a 4-week weight loss program in adolescents with obesity,” Med. (United States).
[14] E. Tsuda et al. (2021) “Content knowledge acquisition in physical education: Evidence from knowing and performing by majors and Nonmajors,” J. Teach. Phys. Educ.
[15] A. Astrup. (2018) “Personalized dietary management of obesity based on simple biomarkers,” Obes. Facts.
[16] M. P. Lasschuijt, K. de Graaf, and M. Mars. (2021)“Effects of oro-sensory exposure on satiation and underlying neurophysiological mechanisms—what do we know so far,” Nutrients.
[17] E. T. Rolls(2020) “The texture and taste of food in the brain,” Journal of Texture Studies.
[18] T. Banerjee, V. Chattaraman, H. Zou, and G. Deshpande (2020)“A neurobehavioral study on the efficacy of price interventions in promoting healthy food choices among low socioeconomic families,” Sci. Rep.
[19] N. V. Di Patrizio. (2021) “Endocannabinoids and the gut-brain control of food intake and obesity,” Nutrients.
[20] L. M. Mongioì et al. (2020) “Effectiveness of a very low calorie ketogenic diet on testicular function in overweight/obese men,” Nutrients.
[21] E. Carbonneau et al.(2021) “Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the PREDISE study,” Food Qual. Prefer.
[22] W. L. Yap, C. M. Ng, and S. Kaur (2019) “Poor Diet Quality among Overweight/Obese (OW/OB) young adults in klang valley, Malaysia: A case-control study,” Pertanika J. Soc. Sci. Humanit.
[23] L. S. Chow et al. (2020) “Time-Restricted Eating Effects on Body Composition and Metabolic Measures in Humans who are Overweight: A Feasibility Study,” Obesity.
[24] J. Ueda, C. Spence, and K. Okajima. (2020) “Effects of varying the standard deviation of the luminance on the appearance of food, flavour expectations, and taste/flavour perception,” Sci. Rep.
[25] A. Mohammadbeigi et al. (2018)“Fast food consumption and overweight/obesity prevalence in students and its association with general and abdominal obesity,” J. Prev. Med. Hyg.
[26] H. Ao, J. Li, O. Li, M. Su, and X. Gao (2020) “Fructose vs glucose decreased liking/wanting and subsequent intake of high-energy foods in young women,” Nutr. Res.
[27] D. Handayani et al. (2020) “Plasma Glucagon-Like Peptide-1 and Cholecystokinin Responses to Fast Food in Healthy-Weight and Obese Men,” J. Kedokt. Brawijaya.
)
